[Review] Kochi NYC, Modern Korean Royal Cuisine on a Stick
Kochi NYC is a lovely gem of Korean gastronomy that opened in Hell’s Kitchen, right before the pandemic. Since then, Kochi has received a Michelin star and has become one of the most prominent fine dining restaurants in Manhattan. The chef Sungchul Shim, who previously worked at Neta and Per Se, offers a menu that honors…
